Lapsang Souchong Black Tea, China

Lapsang Souchong Black Tea, China

from 5.50

Lapsang Souchong is a black tea famous for its smoky aroma and flavour. It tea is made of the Souchong leaf: riper, larger leaves from the lower parts of the tea bushes. After fermentation, these leaves are roasted on hot iron pans for a short time, and then the tea is smoked over exotic woods rich in resin.

Large, open, black, slightly grayish leaf shows a sharp note of smoke. The taste is unique - sweet, spicy, smoky, but crisp and edgy at the same time; golden-coppery colour in the cup. Highly recommended!

Best brewed for 2-4 mins @ 100C

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