Milky Oolong, China

Milky Oolong, China

from 15.00

It is probably one of the most unusual teas in terms of production as well as character. It is produced almost entirely by hand in the China Province of Fujian. Immediately after withering the still moist leaves are heated shortly in milk water steam, which conserves the pretty, lightly olive-green leaf and cup colour and invokes the distinct creamy scent and taste. An extremely mellow tea, which we are sure, will quickly win over many taste buds.

We suggest brewing for 1-3 minutes in 75° - 80° C, and enjoying multiple infusions

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